Cherries

The following botanical species are most often grown in Poland:

a) szklanka, having bright, transparent skin, translucent, acidulous, Flesh and colorless juice not protruding from the seed,

b) wiśnia zwyczajna, or black cherry with dark red fruits, dark red juice and the flesh easily separated from the seed,

c) wiśnia stepowa lub tzw. A peasant with small fruits and sour red juice.

Fruit shape, Its size and color are varieties.

Cherries are mainly used for processing for juices, jams, compot. Unlike the cherry, the fruit pulp is soft. Cherries are very well suited for freezing. It deserves very large, for fruit, invert sugar content (ok. 9 g), So we serve, for example, fresh or frozen cherry juice. Heads to the states of exhaustion.

Fresh and frozen cherries should be used in a vegetarian diet to a much greater extent than before.

Table
Chemical composition of cherry