Pear, Like an apple, It is an alleged fruit. Stone cell groups are characteristic of her, which are formed especially around. Medium -sized fruits are the most valued. We divide pears like apples on: summer, autumn and winter. Winter varieties ripen after a dozen or so weeks after harvesting. Pears are intended for direct consumption and preserves.
As an addition to preserves from other fruits, they are also often used, giving jam, jams and compotes aroma and a pleasant taste of bitterness. We use noble pear varieties for compotes and dried.
Pears contain relatively lots of sugars easily absorbable so -called. lewuloz, from 7-13%. They are base -forming ( + 3).
From vitamins they contain several to several mg% vitamin C (3—17), A bit of vitamin A, B group B vitamins little little, including B6. From mineral compounds, pears contain a lot of potassium (147 mg%) some sodium, calcium, magnesium, iron, phosphorus i iodine.
Table. Chemical composition of pears.
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