Let's use time, in which the spices for dishes can be picked straight from the bed. Fresh herbs taste the best!
In summer, food has a completely different taste. Around the garter of ripe vegetables, sun -heated fruit and something else – extraordinary, aromatic herbs. Let's use them while we can. Let's lubricate warm bread with flavored masses. Let's make a delicious paste from white cheese, as they say in restaurants, Let's add fragrant oil to the green lettuce – will take on an amazing aroma. And to have where to tear fresh leaves, Let's make a fragrant window, edible discount.
Frost?
Freezing is definitely a better method of fixing. Allows you to keep almost all valuable ingredients. In addition, after throwing into the dish, the greenery looks fresh. Besides, it is much easier to freeze than to dry. Just rinse herbs, drain, chop, insert, for example. to the yogurt cup, Cover with a lid or foil and put in the freezer.
Flavored vinegar and olive oil
With the addition of rosemary, You can buy thyme or basil in the store. But you can easily make the flavored oil and vinegar yourself. Put the rinsed and dried herbs in the bottle, Pour with vinegar or oil with room temperature.
Then set them off on 2 weeks and shake from time to time. Strain and pour into another bottle. Vinegar and olive oil will gain a unique aroma of herbs. You will be able to add them to salads, sauces, Meat marinade.