Cholina
Cholina – istnieje kontrowersja, should it be included in vitamins, Because it occurs in quite significant amounts as a building block of some complex fats (lecinth and spingomine). We know, that choline synthesis is held in the human system with the participation of folacin, witaminy B12 … Zobacz
Gooseberry
Gooseberry has a high dietary value. It contains a lot of calcium around 30 mg and potassium ok. 200 mg, invert sugar and so much vitamin C, what lemon (45 mg). Owoce agrestu w stanie niepełnej dojrzałości dobrze znoszą transport i można je przechowywać … Zobacz
Pantothenic acid
Pantothenic acid - is a component of coenzyme A. which conditions many basic system syntheses and changes related to energy management. Pantothenic acid deficiency causes many pathological changes (experimentally found on animals). Między innymi dochodzi do zahamowania syntezy hormonów sterydowych kory nadnerczy … Zobacz
Milk drinks
Milk drinks include: cooked milk, coffee, cocoa, chocolate, Bawarkę.
When preparing milk cereal, ground coffee should be poured into boiling water, cook until the foam has dropped on the surface, Set aside and sprinkle with cold water, w celu przyspieszenia opadnięcia rozdrobnionych … Zobacz
Autumn – rainy depression
It is caused by the longing for the sun. Reduction of light intensity in the autumn and winter months makes, that you are caught up with depression typical. Fortunately, they are seasonal – pass, When the sun returns. Unfortunately, in November it is hard to believe, że wiosna nadejdzie za kilka … Zobacz
Rheumatism and weather
You feel autumn in the bones? Not you one! Rheumatic ailments are closely related to weather changes. Rheumatism is the colloquial name of a group of diseases, which cause pain and stiffness of the joints, muscles, tendon, ligae. Nagging pains are caused by chronic inflammation. Above 70 … Zobacz
Meteopatia – Meteoropatia
Ugly weather outside the window and changes rapidly, and you are barely alive. You get hard to get out of bed, even if you slept for a long time, You are still tired. You become willing to cry, You are easy to get angry. It is difficult to focus at work. After … Zobacz
Yurt prepares the dairy of spasterized power, which, after cooling to 40-45 ° C (Tb. bulgaricum, Tb. jogurt Orla-Jensen). The amount of sourdough is 2-5% in relation to milk. Acidification lasts 5-10 hours at 42-45 ° C, tj. …
Kefir – is prepared from full milk or partly degreased part, previously pasteurized or boiled. Boiled milk is removed by a sheepskin coat in hot state. Sometimes 1/6-16/4 water is added to milk, Due to this, że zbyt tłuste …