Rapeseed oil - you get rapeseed seeds. Has the worst, from edible oils, Organoleptic features, has a yellow -greenish color, A specific taste and smell, Not pleasant for everyone. In Poland, Because of this, that rape is a native raw material, Rapeseed oil is the easiest available. Rapeseed oil should be produced from rapeseed varieties, which have zero or very low level of eruic acid. This acid is harmful to the human system.
Rapeseed oil is the basic one (in Poland) raw material for the production of margarine.
Vegetarians are reluctant to use rapeseed oil, which gives, for example. Smers peculiar, unpleasant aftertaste.
Fats are stored in cool and darkened rooms.
Vegetable oils subjected to the so -called. hardening by giving hydrogen all or parts of unsaturated acids (their double bonds) they become solid bodies, They change color to white, cream or snow -white. Most often they also lose their smell and taste. Curning adversely affects the absorption and nutritional value of vegetable oils, because the amount of saturated fatty acids increases, The content of fat -soluble vitamins is reduced.