Let's not pour it out – You can make a delicious dessert out of it.
As soon as we notice, that the milk will not boil, We add to it 3 whole eggs and 1/4 l cream (per liter of milk), We mix everything and heat (not allowing to boil) on very low heat until, until the cheese is clearly separated from the whey.
We pour the whey, We mix the mass with 1/2 butter cubes, adding powdered sugar and vanilla sugar. We can combine half the cheese with cocoa and dried fruit.
Mold (preferably narrow) We lay out with gauze soaked in whey, At the bottom we put the fruit and cover them with mass. We can pour cold on top, slightly cut fruit jelly. Put the finished dessert for at least an hour in the fridge. Pride!